Journal of Biology and Today's World

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Determination of the Antibacterial Effects of Prunus amygdalinus (Almond Leaf) and Ocimum Gratissimum (Basil Leaf) on Selected Bacteria


Author(s): Abalaka M.E, Daniyan S.Y, Okolo MO. AbdulsalamR

"The antimicrobial acts of leaf extracts of Ocimumgratissimum and Prunusamygdalinus were checked on Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Salmonella typhi using agar cup plate method. The outcomes demonstrated that the chosen organisms were susceptible to the plant extracts at concentrations of 500mg, 50mg and 5mg respectively with diameter zone of inhibition (DZI) of about 12.00± 2.00, 13.00± 2.00, 11.60±3.40, and 12.30±3.30. Phytochemical screening of the leaf extract of Ocimumgratissimum manifested the existence of alkaloid, phenols, glycosides, saponin, steroids and triterpenes while the leaf extract of Prunusamygadalinus demonstrated the existence of saponin, flavonoid and triterpenes. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assayed reveals MIC of 5mg and MBC of 50mg respectively. Ocimumgratissimum and Prunusamygdalinus extracts may be applied to treat disorder caused by these organisms."

Share this article

Reach Us

Avenue Roger Vandendriessche 18,
1150 Brussels, Belgium
Toll Free +32 (800) 709-48

Contact Us

E-Mail: [email protected]

© Lexispublisher 2020 | Creative Commons License Open Access Journals by Lexispublisher is licensed under a Creative Commons Attritbution 4.0 International License